This mole negro recipe features dried pasilla, ancho, and morita chiles with toasted almonds, pecans, and peanuts, plus dried ...

This mole poblano recipe features chocolate, dried chiles, nuts, seeds, and spices for a traditional authentic mole sauce.

Mole and enchilada sauce are popular dishes throughout Mexico ... This type of mole has a rusty, reddish color and is made ...

Mole poblano typically has a spicy kick ... those delicious enchiladas, and you'll never look at a red sauce the same way. Read the original article on Daily Meal.

Rest for 5 minutes then slice. Heat the sauce in a pan and add the chicken. Cook to heat through. Place the corn meal in a bowl and add the salt. Mix in the water to form a smooth dough and knead ...

These 14 restaurants and food trucks make traditional dishes from Jalisco, Oaxaca, Puebla and more regions across Mexico.

Illinois State University's Event Management, Dining and Hospitality will celebrate Día de los Muertos (Day of the Dead) by ...

If you love Mexican food and you love mole, you are probably familiar with mole negro, the rich dark version of mole associated with Dia de los Muertas, the Day of the Dead. Or, perhaps, if you ...