I’ve mostly been agnostic on the trend — but not so much so that I was immune to the inherent appeal of an (all caps) ALL-YOU-CAN-EAT WAGYU BEEF HOT POT restaurant, especially one that stays open ...
Unlike other hot pot restaurants in the area, the bowl is sent back to the kitchen to be cooked and then served, rather than cooking the bowl at the table. While Malatang shares a front door and ...
Farrell will be speaking at a CREATE Ask the Experts session called “How this Korean Hot Pot Chain Became One of the Nation’s Hottest Concepts;” restaurant operators can register for the ...