Pork rib soup with durian is a specialty from Vietnam's Central Highlands, perfectly combining the durian's rich taste with the sweetness of the pork ribs. - 3-5 bulbs of unripe durian - 300 grams ...
In Taiwan, pork rib soup is a common tonic—usually served with chopped daikon. This dried fig and pork soup is a delightful twist on the classic. Turkish figs add an unexpected caramel-like body ...
A soup that stood out from the parade of the more medicinal broths that I was served. It was a dried fig and pork rib soup, and it was a marvel—a sweet-savory concoction that felt like a warm hug.
This impressive, flavor-packed rib roast is perfect for a celebration. The secret? A compound butter made with garlic, anchovies, herbs, and shallot. Recipes published by Food & Wine are ...