The cakes, known as mochi, are cute round buns made of soft and chewy rice. The rice is first steamed and then pounded and mashed. Mochi-pounding at a shrine in Tokyo The resulting sticky rice ...

Instead of using sticky rice (“mochigome”) that is the usual choice for the dish, in this recipe, the rice cake is placed on ... 2 pieces cut rice cakes (kiri-mochi) (50 grams each), 3 Vienna ...

It’s made from finely milled sweet rice, which is why it ... that’s baked in the oven like a cake. Mochi flour is also commonly used to make savory recipes where its sticky properties ...

These bars are a fusion of traditional rice cake recipes with modern twists. These Korean-style sweet rice cake bars offer a delightful combination of textures and flavors. Mochi banana bread is a ...

Spice up your weeknight stir-fry game with tender ground meat, chewy rice cakes, and crunchy bell peppers in a bold red curry sauce. These chewy, lightly sweet, sesame-filled rice cakes are a star ...

Amazon offers top deals on imported Japanese groceries — including pantry essentials, beverages, snacks, and candy. We ...

Keep rice cakes stored in an airtight container; they will last for weeks in dry, cool conditions. If your rice cakes have gone slightly soggy, heat them in the oven to crisp them up. Rice cakes ...

“I want to pass on my grandmother’s ohagi recipe,” he said ... Lawson Inc. began selling a bright blue “ramune mochi” (soda rice cake) six years ago with the aim of “making wagashi ...

Our best gluten-free chocolate cake recipe combines oat and rice flours for a tender fudgy all-occasion dessert. The pudding-like frosting is just a bonus. Buttermilk-soaked catfish gets ...