Many cultures associate chestnut trees and their harvest rituals with the winter holidays, and many cuisines use chestnuts for special recipes. In the United States, the smell of roasted chestnuts is ...
F. Cut little crosses in the chestnuts as described before, then place them in a roasting pan and cook uncovered for 20-30 minutes. Roasted chestnuts are best eaten still warm to the touch and ...
If you're foraging for wild chestnuts, don't confuse edible sweet chestnuts with unrelated (and inedible) horse chestnuts - also known as conkers. Wild British sweet chestnuts are not fully ripe ...
If you want to get into the traditional spirit and (in the words of the famous yuletide song) roast your chestnuts on an open fire, then be sure to score the skins so they don’t explode ...