The meat will braise in the savory juices that accumulate at the bottom of the pot. Simultaneously, the lid becomes an improvised roasting pan for your vegetables. Read more: 21 Delicious Ways To Use ...
Roast for 30 minutes ... weighing them down with a lid a little smaller than the pan to ensure they stay submerged. Transfer to a colander to drain well. Preheat the oven to 180°C.