The meat will braise in the savory juices that accumulate at the bottom of the pot. Simultaneously, the lid becomes an improvised roasting pan for your vegetables. Read more: 21 Delicious Ways To Use ...

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Roast for 30 minutes ... weighing them down with a lid a little smaller than the pan to ensure they stay submerged. Transfer to a colander to drain well. Preheat the oven to 180°C.

At the end of the Navratri festival, there is a tradition of performing Kanya Pujan where the devotees serve Halwa, Poori, ...