The meat will braise in the savory juices that accumulate at the bottom of the pot. Simultaneously, the lid becomes an improvised roasting pan for your vegetables. Read more: 21 Delicious Ways To Use ...

Heat the olive oil in a large frying pan that has a lid. Add the potato ... Heat 1 3/4 oz (50 g) of the butter in a flameproof roasting tin. Add the beef and brown on all sides over high heat.

Put on the lid, turn off the heat and set aside to infuse ... Transfer it to a warm plate first letting the juices drip back into the roasting pan it was cooked in. Cover the chicken with foil ...

A pizza oven is like any other oven, right? Not exactly. But with a certain technique you can roast a beautiful, ...

Sporting a rust-red terra cotta hue, the lid and/or pot ... When using this pan, you can even technically overcook your chicken without really drying it out. When it's all said and done, the Römertopf ...

Because Williams Sonoma’s Fall Cookware Event is ON! Check out our favorite picks from this year’s sale below, and be sure ...

Hestan’s OvenBond tri-ply sheet pan resulted in the crispiest ... braising, and roasting an entire chicken thanks to its high-dome lid and side handles. Made In's Dutch Oven Is My Most-Used ...

All-Clad cookware is marked down during this blowout fall sale. Here's what we recommend buying before it ends.

Roast the fish for 25 minutes ... Add the potatoes and sprinkle them liberally with salt. Cover the pan with a tight-fitting lid and steam for about 20 minutes, checking the water level regularly ...