Before the Roman empire ever existed, the Etruscans ruled much of Italy and one of their favorite dishes was this ancient ...

It’s rolled and crimped so ... uses local squash varieties like red kuri from Charlotte, North Carolina. Agnolotti is a versatile pasta that maximizes the sauce because of its folded shape ...

Type: manual | Accessories: 3 pasta shape cutters The Antree pasta ... This means you don’t have to roll or knead the dough as much by hand on your countertop or a silicone mat, which helps ...

Depending on the type of pasta you want to make ... This means you don’t have to roll or knead the dough as much by hand on your countertop or a silicone mat, which helps avoid a potential ...

Vodka sauce, a cross between tomato-based red sauce and creamy white sauce, can be tricky to serve. Try this pasta and wine ...

The stand-up comedian became a social media standout for his whip-smart crowd work and casual cooking videos. Now, he’s ...

This skillet supper features Italian sausage meatballs fried in olive oil, added to a brothy/tomatoey sauce, and tossed with ...

‘Being aware of portion sizes is vital, as too much or too little of any type of food can increase your risk of health problems’ A single portion of pasta = 75g uncooked pasta / 150g cooked ...

Yeastless dough is primarily used in rolls, cakes, cookies, bread, biscuits, and pasta. Unlike traditional dough, yeastless ...