Just before the pasta is ready, pour the double cream into a small saucepan ... then return it to the pan it was cooked in. Add the sauce and mix well. Serve topped with extra cheese.
Put the silken tofu and soy sauce in a tall jug and add 3 tablespoons of the reserved pasta water. Use a stick blender to blend to a smooth sauce, then pour into the pan with the mushroom mixture.
Process until a smooth, creamy sauce forms, 30 to 45 seconds. Return sauce to skillet. Add pasta and reserved cooking liquid to skillet; stir to coat with sauce. Simmer over medium, stirring and ...
Mix reserved water with cream cheese ... such as rotini, fusilli. farfalle (bow-tie pasta) or elbow macaroni. For Saucier Pasta: If you prefer a thinner sauce, reserve 3/4 cup of the pasta cooking ...