THE volatile acids, acetic, propionic and butyric, which are formed by bacterial fermentation in the paunch of ruminants, assume an important role in the metabolism of these animals. In view of ...

Tripe is a source of protein cut from the stomach lining of animals. This part of the meat is rich in vitamin B12, zinc, and ...

Advanced principles of animal nutrition as related to ruminant livestock. An in-depth coverage of the processes of feed intake, digestion, absorption and metabolism, and the factors affecting them.

An advanced course on ruminant nutrition and feeding practices for veterinarians. Principles of microbial digestion in the rumen, absorption and utilisation of nutrients. Practical nutrition for ...

The primary subjects of cattle and ruminant research are udder health as well as diseases associated with calves ... The increasing antibiotic resistance among bacteria is a global concern and a ...

Tripe is a meat that comes from the stomach lining of beef, hog, sheep, and other ruminant animals. Although it is often dismissed as waste, tripe is an inexpensive and sustainable source of ...

Li Xihe, a leading scientist at the company, shed light on the intricate, multi-phased research involved in achieving the ...

crop and stock when formulating diets to avoid mineral imbalances and optimise animal performance. Independent ruminant nutritionist Peter Bone, at Livestock and Grassland Mineral Consultancy ...

Ruminant livestock produce enteric methane in their multi-chambered stomachs when they digest plant matter. Most methane is ...

What are CLA supplements and who should take them? - CLA is linked with reducing body fat deposits and improving immune ...