etchup is a condiment. Kecap (sweet soy sauce) is a condiment. But sambal? Sambal is a way of life, at least for most ...

Erwan heats things up with his own version of Southeast Asian spicy sambal chili paste. Sambal is used as a dip, condiment, sauce, base stock, and rub so it's great to have on hand in the kitchen!

FISH stuffed with sambal is a popular dish at many Malay food stalls. Some Nyonya restaurants also have their own versions of ...

Voters were tasked with choosing the name of the first tiger cub born at the Zoo in 20 years. Here's what they chose.

Knowing how to pick and choose can be a big help. Sambal oelek and sriracha are like cousin sauces — both originating in Asia ...

The Madhya Pradesh Board of Secondary Education (MPBSE) has announced that students registered under the Sambal Yojana will ...

You’ll find 20 types of sambal at the brand’s first Australian outpost – and some are substantial enough to be meals in ...

From old-school restaurants to seafood markets loved by locals, here are the best spots to score fresh stone crabs in Miami.

There are many types of sambal, a thick, spicy condiment popular in Southeast Asia. This version isn't traditional - it's a hybrid of flavours I like. This recipe makes more sambal than you will ...

Under normal circumstances, crabbers start putting out stone crab traps Oct. 5 and 6 and then retrieve them on the opening ...

Egg sambal "shakshuka" is inspired by the nasi lemak Helen Goh ate growing up in Malaysia and the shakshuka that Yotam Ottolenghi grew up eating.

马来叁巴酱（Sambal Belacan）是马来一个比较家常的酱料，用处很多，一般家里都是用炒锅熬煮，可是因为材料都是味道比较重的辛香料，加上虾酱，做的时候味道比较重，所以很不适合室内烹调。