Sambar is a lentil-based vegetable curry or stew that has to be one of the most commonly eaten dishes in India — it was served at every place we went. Some versions add a bit of coconut milk to it.

About Sambar Recipe: Savour the taste of the most favourite and quintessential South Indian curry. A simple yet impressive sambar recipe made using yellow lentils, sambar masala, mustard seeds, curry ...

Pumpkin is a vegetable that shines in various regional dishes across India. Its natural sweetness and ability to blend with ...

Curry leaves, also known as kadi patte are a staple ingredient in Indian cuisine. From North Indian dishes like Punjabi kadhi ...

Separating medical data from culturally distinct Asian American, Native Hawaiian and Pacific Islander (AANHPI) groups can ...

A tasty and nutritious South Indian dish that goes well with any meal is the stuffed veggie dosa. This recipe is for a crispy ...

Medu vadai (medu is the Tamil word for soft) or vada is a popular add-on to a plate of idli or piping hot pongal. These ...

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a hearty one-pot meal that is typically served with papad and ghee and is cooked with rice, lentils, veggies, and spices.

The term 'curry' itself isn’t really used in India, but it was adopted by the British to categorise a number of different Indian soup or stew dishes, nearly always containing onions, garlic ...

"He didn't say nothing yet. But he gone." A few minutes later, Thompson began to talk about everything that he, Green and Stephen Curry had accomplished with the Golden State Warriors and how ...