A tagine is a dish and also a clay cooking vessel. As a vessel, it has a tall, cone-shaped or domed lid that very cleverly recirculates moisture. You can easily make one with a shallow skillet and ...

A 62-year-old retired military therapist struggling with extreme foot pain, inflammation and food addiction claims she lost 35 pounds by eating only sardines for more than three months.

Let's get one thing out of the way: Sardines are not the most beautiful food in the world. However, it's worth trying not to ...

Nargisse Benkabbou’s hearty and fragrant beef tagine with green beans, olives and preserved lemons, that is. By Sam Sifton Nargisse Benkabbou’s beef tagine with green beans and olives.Credit ...

When you purchase through links on our site, we may earn an affiliate commission. Dating back centuries, tagine pots are a vessel traditionally used to cook the North African dish of the same name.

For Chickpea Tagine, he took his cues from a classic Moroccan chicken tagine, with one obvious swap, and I couldn’t resist trying it. With its heady combination of ginger, cinnamon, saffron ...

A 62 year-old health coach has claimed a bizarre diet of sardines and plant oil has helped her shed two stone and ease symptoms of an agonising pain condition. The 5ft 7in paramedic weighed 13 ...