Sardines are best when cooked near where they're caught - they don't travel well. They're available throughout the winter but are at their best in spring. Sardines are usually sold whole, whether ...

Celebrating 70 years, the brand continues to give consumers more and more delicious reasons to choose Ligo with its quality ...

Let's get one thing out of the way: Sardines are not the most beautiful food in the world. However, it's worth trying not to ...

Set aside. When the barbecue coals are red hot, nail four sardines by the tail to each plank of wood. Place the pieces of wood onto the coals (or alternatively on a rack near the coals ...

A 62-year-old retired military therapist struggling with extreme foot pain, inflammation and food addiction claims she lost 35 pounds by eating only sardines for more than three months.

A 62 year-old health coach has claimed a bizarre diet of sardines and plant oil has helped her shed two stone and ease symptoms of an agonising pain condition. The 5ft 7in paramedic weighed 13 ...

If you're looking to break from the traditional, next time you're choosing a canned fish, try reaching for a can of sardines.

If you ask Filipinos to name a brand of sardines, it will not be surprising to hear them say, “Ligo.” 2024 marks a milestone for the Ligo brand – first introduced in the Philippines in 1954 – as it ...

You’re unlikely to find fresh sardines in New Zealand, so for my sardine and potato bake you’ll probably have to use fish from a tin. Sardines and cheese go really well together, and when they ...