Authentic Bolognese sauce is serious business! Make way for these authentic flavors on your plate and stop adding unnecessary flavors. This is one recipe to have on repeat.

With temperatures starting to dip onto the lower side and fall hitting its ark, nothing else tastes better than a carb-filled, hearty plate of pasta. For this week of “I Made It So You Don’t Have ...

It's a good idea to have a look after 3 hours to make sure all is well, but what you should end up with is a thick, concentrated sauce with only a trace of liquid left in it, then remove it from ...

So, its more than likely that adding milk or cream to bolognese sauce is authentic. Adding red wine may be less so, but that’s a point of contention, and most recipes I’ve read call for white ...

Why add milk to bolognese? It might seem strange, but a splash of milk balances the acidity of the tomatoes and helps create a rich, silky sauce. You will find it in most authentic Italian recipes ...

Read more: 13 Tips To Make Your Shrimp Taste So Much Better A classic Bolognese is a smooth, slow-cooked meat stew that arguably shares more similarities with a crock of Texas chili than an authentic ...

So, Ragu alla Bolognese translates to sauce from the town of Bologna ... And a fourth blasted, "This is not an authentic Bolognese. No milk, no pancetta and no parmesan crust." ...

Is your lasagna lacking that certain je ne sais quoi? To amp up the flavor and bring new levels of umami, all you need to do ...

They serve authentic and innovative dishes made with fresh ... ravioli alla zafferano (crab with saffron sauce), tagliatelle ...

Béchamel sauce and ricotta are both classic lasagna fillings, but they bring different things to the dish. Here's what two ...