You can make the cocktail sauce up to 3 days ahead, keep it covered in the refrigerator and bring to room temperature before serving. Leftover fried shrimp can be reheated in the oven or an air fryer ...
Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic, lemon ...
in place of the shrimp, or, if you’re a vegetarian, substitute firm tofu for the meat or seafood (soft tofu will exude too much water). I rarely use soy sauce in fried rice, preferring to season ...
Air fry for 8–10 minutes, until crispy and cooked through. While the chicken is cooking, prepare the sauce. Place all the ingredients in a saucepan and bring to the boil, reduce to a simmer and ...