There are many similarities, and one significant difference, between country and sausage gravy. Both sauces use milk as a ...

This recipe for the most delicious velvety sauce gravy of your life comes from chef Erick Williams of Virtue Restaurant in Chicago. His secret? He browns the sausage in the pan to build the base ...

A fish-infused ingredient. A popular canned fruit. And spicy hot sauces? Get ready to up your sausage gravy game with these ...

This sausage biscuits and gravy casserole recipe is so hearty and full of your favorite breakfast flavors. This delicious breakfast bake combines buttery fluffy biscuits, creamy gravy, hearty sausage ...

Canned sausage gravy is a staple in the Southern kitchen. It’s quick and easy to make, and it adds a ton of flavor to dishes that need a little something extra. But there are so many options out there ...

Sausage gravy is rich, flavorful, and quite possibly the most beautiful sight on any breakfast table. From the Southern classic, biscuits and gravy, to fried bacon with sausage and onion gravy ...

While the biscuits and gravy are the undeniable star of the show, the rest of Ray’s breakfast menu is just as satisfying.

To make the beer and onion gravy, heat the oil and the butter in a large, heavy based saucepan. Add the onions and sugar and cook over a low heat for 45 minutes, stirring now and then, until soft ...