Simmer gently over a medium low heat for 10 minutes or until the soup has thickened slightly. Add hot water if the mixture is becoming too thick. Remove the thyme sprigs, then season to taste with ...
If sausage is in links, remove casing from sausage. Crumble meat into a large soup pot and sauté over medium heat until brown. Drain fat. Add remaining ingredients along with 5 cups of water.
Heat a large Dutch oven or heavy-bottomed soup pot over medium-high heat. Add a small drizzle of oil, then brown sausage, crumbling as it cooks. Drain well, then remove to a plate. Fry bacon in ...
As American families battle the impact of rampant inflation, more are resorting to buying sausage as a meat alternative to cut back on consumer spending. This, however, has some experts worried ...
Remove items from your saved list to add more. The humble sausage roll gets a makeover with the addition of caramelised onion, apple and toasted fennel seeds, the sweetness of the apple (I like to ...