She also formerly worked as Test Kitchen senior editor at Food & Wine. In these holiday-ready stuffing bites, sausage and apples are paired in a handheld version of stuffing (or dressing ...
The valve features a plastic piston that protects the sausage stuffer from overheating and allows air to escape, making meat stuffing simple and quicker. The LEM sausage stuffer comes with three ...
Heat 1 tablespoon butter in a 12-inch skillet over medium-high heat. Add the apples and cook for 5 minutes or until browned, stirring occasionally. Remove the apples from the skillet. Heat 2 ...
It's often shaped like small balls. Stuffing also often contains sausage meat, fruit and nuts, and is traditionally used to stuff a turkey or other bird before cooking (though there are some safety ...