When they are perfectly boiled,strain it. 3. Now take a saucepan add oil, garlic and thyme. Add mashed potatoes and milk and cook for about 4 to 5 minutes. For the sauce, take a pan add some garlic, ...
To prepare the fennel bulbs, first cut off the leafy fronds and reserve them for a garnish. Now trim off the green shoot by cutting diagonally to make a V-shape. Then slice off the root part at ...
Let clam liquid rest, then pour it slowly over clam pieces, leaving behind residue. Set aside. For the vegetables: Heat oil and butter in a skillet. Add all vegetables except tomato. Add salt and ...
Add the asparagus and a generous pinch each of salt and pepper and cook until warmed through and tender, 2 to 3 minutes. Transfer to a large platter and serve the vegetables immediately.
Take the chard leaves off the stalks and shred the leaves and stalks finely. Keep them separate. Heat the oil in a large frying pan or wok. Add the onions and the chard stalks and stir-fry for 3-4 ...
Welcome to our delightful Shrimp Sauté with Vegetables recipe! This simple and delicious dish is perfect for a quick and satisfying dinner. Chef Bryan Woolley brings you a flavorful combination ...