As far as fall comfort food goes, few things beat a seasonal vegetable soup. But nothing dulls the excitement more than mushy ...

Start by heating the olive oil in a large pan over medium heat. Then add the thinly sliced onions, cook them until they are ...

It takes little time to transform spinach into a tasty side dish. With the addition of a simple ingredient, your sautéed ...

Welcome to our delightful Shrimp Sauté with Vegetables recipe! This simple and delicious dish is perfect for a quick and satisfying dinner. Chef Bryan Woolley brings you a flavorful combination ...

Toss cooked quinoa with fresh herbs like parsley, cilantro, or basil for added flavor and freshness. Stir in sautéed or ...

Inspired by the Southwest with sweet potato, cumin and chile heat, this hearty, vegetarian-friendly stew relies on ...

Long-keeping vegetables and citrus may already be part of your pantry checklist, and garlic and onions, potatoes and sweet ...

First, drain and thoroughly rinse the soaked black beans. Place them in a large pot and cover with water, about two inches ...

I followed marinara sauce recipes from Alex Guarnaschelli, Tyler Florence, Giada De Laurentiis, and Ina Garten to see which ...

And the list of what counts is surprisingly broad: wholegrains, beans, fruits, vegetables, nuts, seeds and even herbs and spices. Yes, you can get a quarter point for the spices in your curry.

The Chilean comfort food called tomaticán matches sweet, summery tomatoes and corn with savory beef and onions. Though it sometimes is referred to as a stew, it actually is a quick-cooking ...

Saute vegetables: Preheat a medium pot on medium-high heat with 3 tablespoons frying oil and add: 1 large onion, chopped. Saute with occasional stirring until glossy (about 2 to 4 minutes).