Wylie Dufresne takes store-bought puff pastry to the next level with these savory shiitake mushroom tarts. A cashew spread infused with cream sherry brings a delightful sweetness to the earthiness ...
and heating to the specific degree that is often the dividing line between pastry chefs and savory ones. But Stupak says all the dishes in his kitchens are developed with recipes that specify ...
It’s the accuracy, the importance of measuring ingredients to the gram, and heating to the specific degree that is often the dividing line between pastry chefs and savory ones. But Stupak says all the ...