Serves 6 to 8 Savoury bread pudding is a great way to use up leftovers ... cups day-old bread torn into pieces 2 cups grated cheddar cheese 1 cup julienned smoked ham 4 large eggs 1 1/3 cups ...
In a bowl, mix together the flour, baking powder, goat’s cheese, pistachios and prunes. In a separate bowl, whisk the eggs until fluffy and pale in colour. Then gradually whisk in the oil ...
allowing the cheese to melt, and removing any lumps. To assemble the jars: Alternately layer the oats and the pudding. Serve warm, at room temperature, or cold - It's all good ...
A tasty supper dish can be made using a variation of the recipe for bread-and-butter pudding. Bread cubes, grated sharp cheese, and finely chopped green herbs or onion, baked in a custard ...
Once you’ve mastered a classic plain scone recipe, you can get to work adding a whole variety of extras, from berries and dried fruit to savoury cheese and herbs. There really are no rules ...