Canned fish is a versatile and delicious ingredient that packs a big burst of flavor, but can it be properly prepared ...

Seafood lovers, rejoice! There’s nothing quite like the smoky, charred flavor of seafood cooked on a Weber grill. Whether you’re a grilling novice or a seasoned pro, learning and mastering the art of ...

You’re in a restaurant, there are waiters and chopsticks, but there’s a big obstacle between you and dinner. You have to ...

Dining at a seafood restaurant can be the event of the year or ruin weeks of your life. So, we tapped two experts to help us ...

Mild cod is a go-to for those who don't love a stronger fish flavour. In this recipe, cod is combined with herbs and a punchy ...

An upcoming cookbook available for pre-order right now shines a spotlight on San Diego’s seafood culture through stories ...

In classic pub counter meal tradition, the fish comes with either salad or chips – a 12mm skin-on chip from America – on the ...

Other dishes for your holiday meal can include Chickpeas and Hearts of Palm Rice Salad with Grapes and Mango and Banana ...

San Diego's maritime culinary history and innovation are presented in a new cookbook with over 100 seafood recipes and ...

Here’s how long to marinate chicken, beef, pork, and seafood and everything you need to know about the types of marinades.

To live like a Blue Zone inhabitant you have to drink like one and that means plenty of red wine. The Mediterranean diet ...

A surging market for ‘fish maw’ is pushing threatened species to the brink. Researchers are trying to limit the damage.