Commander's Palace's Low-Cooked Crispy Fish by Tory McPhail Straight out of New Orleans, this one-pan, quick-cooking fish recipe will become your new favorite. Use medium-bodied filets such as striped ...

This pasta dish comes together in less than 30 minutes, meaning that it is quite simple. The recipe takes an Italian classic — spicy shrimp pasta fra diavolo — and marries it with the flavors of ...

On the simple side, a splash of white wine and olive oil, some chilli flakes and lemon juice (maybe a sprinkle of parmesan for the seafood rulebreakers) makes an excellent, fresh prawn pasta ready in ...

It’s not surprising that seafood chowder is an Irish menu staple ... warming things and later came to mean a cooking pot. The recipe is ever-varying. According to the Kinsale Good Food Circle ...

A decade after the first one opened, the Italian American juggernaut is still a celebrity magnet and impossible reservation.

Heat the olive oil in a pan and gently fry the onion and garlic for 3-4 minutes, or until softened, then stir the cream and reduce for 3-4 minutes. Stir in the prawns and spring onion, then add ...

Another F&W favorite is Daniel Boulud's recipe for Brazilian-inspired moqueca, a seafood soup he makes with shrimp, mahimahi and squid. He marinates the fish in ginger and garlic, and makes shrimp ...

red onion, tarragon, capers and mustard, gets layered onto a brioche bun and tastes like the epitome of summer. Find these recipes and more in Food & Wine's guide to seafood sandwiches.

Heat the oil in a stainless-steel saucepan and brown the bacon well until it is crisp and golden. Add the onion, cover and sweat for a few minutes over a low heat. Stir in the flour and cook for 1 ...

There are plenty of pasta sauces on the market, but how do the Victoria brand ones stack up against the rest? We've done the ...

Red Lobster has had a fishy few months. In May, the seafood chain filed for bankruptcy after more than 50 locations closed amid massive losses from its mayhem-making Endless Shrimp promotion.