When you're in the mood for something spicy you may think a bold tomato sauce will overtake the main ingredient, but fra diavolo is a fiery sauce that makes seafood sing. Fra diavolo has the ...

This pasta dish comes together in less than 30 minutes, meaning that it is quite simple. The recipe takes an Italian classic — spicy shrimp pasta fra diavolo — and marries it with the flavors of ...

some chilli flakes and lemon juice (maybe a sprinkle of parmesan for the seafood rulebreakers) makes an excellent, fresh prawn pasta ready in minutes. For those up to the challenge, spike your prawn ...

Heat the olive oil in a pan and gently fry the onion and garlic for 3-4 minutes, or until softened, then stir the cream and reduce for 3-4 minutes. Stir in the prawns and spring onion, then add ...

red onion, tarragon, capers and mustard, gets layered onto a brioche bun and tastes like the epitome of summer. Find these recipes and more in Food & Wine's guide to seafood sandwiches.

Another F&W favorite is Daniel Boulud's recipe for Brazilian-inspired moqueca, a seafood soup he makes with shrimp, mahimahi and squid. He marinates the fish in ginger and garlic, and makes shrimp ...

There are plenty of pasta sauces on the market, but how do the Victoria brand ones stack up against the rest? We've done the ...

"It is a really easy recipe to put together," says the Pantalones Organic Tequila founder Pantalones Organic Tequila Camila Alves McConaughey's Chipotle Shrimp comes together in just 10 minutes ...

Heat the oil in a stainless-steel saucepan and brown the bacon well until it is crisp and golden. Add the onion, cover and sweat for a few minutes over a low heat. Stir in the flour and cook for 1 ...

Despite their name, mantis shrimp are not true shrimp but a type of stomatopod: a relative of crabs and lobsters that has been on Earth for over 400 million years. There are more than 400 ...