make sure that the roti dough is squidgy but not sticky. Let the dough rest for some time. When you get down to making the rotis, knead your dough again. Also, keep the dough covered with a wet cloth ...

Fill leftover rotis with veggies, paneer, or chicken, and roll them into wraps for a quick meal. Crumble rotis and cook them ...

Also, it has an automatic cut-off feature with a light indicator.The non-stick material should make it convenient for cooking. This easy to use roti maker from iBell helps you cook perfectly ...

Watch the video below: While the dish is definitely healthier than Maggi noodles, the recipe sparked a debate about whether it can be called "Roti Maggi" since no Maggi was involved in its making. One ...

However, if you’re cooking for one and don’t have freezer space for storage, you might find it hard to make varied meals with a short shopping list. But we have a plan… We’ve come up with ...

Please verify your email address. Your browser does not support the video tag. Cooking games are great for not only simulating making a recipe but also creating ...

It is typically prepared in the winter when turnips are in season. It tastes amazing! The land is now covered in a coat of ...

You do not need to do much to reduce the increasing bad cholesterol in the body, just change the way of making the roti that you eat twice a day. Mix some things in the flour. This will make your ...

I generally abide by this maxim, save for one major exception: Recipes. On recipe sites with robust comment sections, you’ve just got to wade in there. For me, it is mandatory. The recipe you ...