Sieve the plums, season with salt and pepper. Add more vinegar if needed. Stir in the dill and coriander. Serve the kebabs alongside the two dips with a salad and flatbreads on the side.

Repeat thus till all the pieces are taken care of. 4. Pour whatever juices there may be over the prepared shashlik and place over a drip tray. 5. Brush with oil. Bake in a preheated oven 20-25 minutes ...

Pair it with crispy naan! Shashlik Kebab (Russia) Extremely popular in Central Asia and Russia, Shashlik is skewered meat ...

Another award arrived for The Radhuni recently, this time from Trip Advisor. It was granted a spot in the top ten per cent of ...

(Other types of kebabs include the shashlik from the Caucasus, and the Doner kebab, which is another Turkish version of the ...

This easy and healthy recipe shows you how to whip up your own chicken kebabs in no time. For this recipe you will need 8 metal skewers. Each serving provides 413 kcal, 51g protein, 37g ...

About Galouti Kebab Recipe | Kebab Recipes: Galouti Kebab are non-vegetarian kebabs that were invented in the city of Nawabs, Lucknow by the Khansamas of Nawab Asad-ud-Daula for his love for different ...

Marinate the chicken cubes in salt and 1 tbsp lemon juice for 15 minutes. Grind the garlic, red chilli and basil leaves together. Add olive oil, chicken masala and salt in the grinder. Marinate ...

A Central Asian nation at the crossroads of ancient trade routes, Uzbekistan has much to offer the curious traveller. Beyond the architectural splendour of its Silk Road cities, fascinating heritage ...

Their latest dust-up concerns the döner kebab. Two years ago, Turkey applied to the European Union to have the döner, made from seasoned meat roasted on a vertical spit, protected under the bloc ...