4. Pour whatever juices there may be over the prepared shashlik and place over a drip tray. 5. Brush with oil. Bake in a preheated oven 20-25 minutes, till cooked through and browned at the edges, or ...

Mix all the marinade ingredients together in a large bowl and add the pork. Make sure the pork is well covered, cover with clingfilm and transfer to the fridge. Leave to marinate for at least 3-4 ...

Chris Perkins joined Sizzler as CEO in 2019 knowing he wanted to implement a turnaround plan. But before he started, the executive received advice from a former boss who knew him pretty well. “You’re ...

Finding inspiration in the restaurant’s visual archive, the designers have created a new brand from the ashes of the old one Brooklyn-based design agency Tavern has worked with Sizzler Family Steak ...

Marinate the chicken cubes in salt and 1 tbsp lemon juice for 15 minutes. Grind the garlic, red chilli and basil leaves together. Add olive oil, chicken masala and salt in the grinder. Marinate ...

5. Before placing the chicken on the sizzler plate, heat the iron plate very hot. 6. Place whatever accompaniments you are serving with it and immediately before serving on the table, splash some ...