Looking for a quick, tasty appetizer? Chef Jean-Pierre’s Gambas al Ajillo recipe is perfect! With garlic, butter, a hint of ...

She suggests serving it as an appetizer, as a main course along with ... Heat oil in a large skillet over medium high; swirl to coat. Add shrimp, and drizzle about 3 tablespoons of the chipotle ...

This edition of Foodie Friday brings us to the Maryland side of Delmar, where the Foodie team got to try some truly delicious ...

Cooking shrimp in the air fryer is pretty simple, but you will need to pay close attention to the clock or else you'll end up ...

If you use the terms "canapés" and "hors d'oeuvres" interchangeably, you'd be easily forgiven. But did you know there's ...

Did you expect to find great seafood in the scorching desert? Phoenix has a thriving Mexican seafood scene and we're here to ...

“When you have endless shrimp and people are coming in ... The 65-year-old posed in front of a table filled with seafood, sides, appetizers, and its iconic Cheddar Bay Biscuits – traditional ...

Growing up in Mount Washington, Richard Zumwalde and his siblings enjoyed the same workaday dinners many of his East Side ...

It is a Mexican buffet night here at the Renegade Room on Oct.17, locally at Bakersfield College. The best with a variety ...