Mary Berry bashes the steak for her beef stir-fry before cooking ... of the Chinese leaves and fry for another minute. Add the remaining marinade and the drained noodles, toss until coated ...
Want a dinner option that packs a punch without all the hard work and mess to clean up? These easy noodle recipes are packed with bold flavours and are simple to make, ready to eat in less than 20 ...
You might be tempted to order takeout, especially after a long day, but don't! This shrimp stir-fry with cabbage, scallions and snap peas has everything you're craving. It takes just 10 minutes to ...
This time, she turns the ptitim into a stir-fry, hiding a variety of vegetables and coating everything with a sweet, tasty Asian sauce made from soy sauce, peanut butter, maple syrup, and garlic.