Tasty and super easy, this baked omelet is quite good. Once baked, it's thick, fluffy, and full of flavor. There's plenty of ...

Reduce the heat. As the egg begins to set, use a spatula to push the set egg towards the omelette centre, tilting the pan so the runny egg fills the space. Add the tomatoes and most of the cheese ...

A fairly simple recipe, it can be made with just a couple of main ingredients, eggs, potato, cheese and salt. You are welcome to add chopped onions, coriander, Italian seasoning or even Indian dried ...

I ate this omelette on a Thai airways flight, which served it as an accompaniment to khao tom soo sap (Thai rice soup with meatballs). The combination is a perfect breakfast, whether you are in ...

About Omelette in a Mug: A legendary recipe for those crazy hectic mornings: Omelette in a Mug. Yes, we're serious! This recipe is perfect for a quick meal. It's protein-packed and versatile; works ...

These 20-minute fall breakfast recipes are lower in calories and high in protein and/or fiber to help support healthy weight ...

Cover the omelette with a lid and cook for about 20-25 minutes until the mixture sets. After this time, remove the lid and ...

Season with salt and pepper. Using a spatula, fold one third of the omelette into the middle, then turn the omelette onto a warm plate folding over itself. Serve immediately.

Quick, easy and packed with flavour ... Below, you’ll find three irresistible frittata and omelette recipes, courtesy of Gill Meller, Annie Rigg and Katherine Bebo. While there’ll always ...