Halibut is probably best prepared with plenty of liquid: pan fry it in melted butter and olive oil and baste regularly, or poach it in liquid to keep it moist. It needs to be cooked until the ...

Concerned about odors and splatters? This simple dinner, infused with a silky scallion oil, is ready to allay any worries.

The most delicious, easy, and simple recipe for cod – pan-fried with fresh lemon, garlic, and herb flavor – for a light fish ... Yes, you can use similar pan-frying techniques for other types of fish ...

Whenever you are hungry, a packet of instant noodles is the best companion you can have. This time, why don't you learn how to make fried maggi noodles and enjoy it hot right at home? It is very easy ...

Add the butter to the pan, allow to melt, then add the fish. Cook until golden on both sides and serve on hot plates with wedges of lemon and simple butter sauce (see below). Once the fish is out ...

Any firm, flaky white fish, such as halibut, cod, sea bass or grouper, can be used in this recipe. Lynda Balslev is a Marin cookbook author, food and travel writer and recipe developer.

Easy to make and easy to love, few dishes harmonize simplicity and taste as thoroughly as pan-seared Pork Chops. We’ll be ...

But just because you're short on time, doesn't mean you can't put together an easy ... them from the pan and reducing vinegar in the leftover butter to drizzle atop the fried eggs.

ACTRESS Datin Atikah Suhaime’s simple fried rice, a staple from her family’s less fortunate days, has become a beloved dish among her in-laws, reported Kosmo!. “This fried rice holds a ...