Jamie Oliver’s “super-easy” gnocchi recipe is perfect for impressing family and friends while being surprisingly easy to prepare. Using simple ingredients like potatoes, flour, and a few ...
Gnocchi are easy to make fresh, but are also widely available ready-made in vacuum packs. Serve gnocchi in a similar way to pasta with a cheese- or tomato-based sauce and freshly grated parmesan.
Potato gnocchi are not difficult to make — just make sure your potatoes are floury in texture with not a hint of waxiness. Potato gnocchi are best made with late autumn/winter floury potatoes.
Remove from the pan with a slotted spoon and drain on kitchen paper. Cook the gnocchi in a large pan of boiling water according to the packet instructions. They are done when the gnocchi float to ...