It’s one of our favorite wok recipes! Follow our handy step-by-step video below for a spur-of-the-minute supper special ...

Chinese food can have 1,000-plus milligrams of sodium per serving. In today's recipe, we use coconut aminos, which has far ...

Give your wok a “facial” with salt and oil to help clean and condition it. Scott Suchman / The Washington Post Food writer Grace Young tells Washington Post’s Kristen Hartke about the basics ...

A carbon steel WOK is much more than just a piece of cookware. It’s a culinary tool that brings versatility, speed, and ...

In this series, our favourite Hong Kong chefs discuss the powers of memory and flavour. Archan Chan, chef of Ho Lee Fook, ...

Quick, easy, and utterly delicious, egg hakka noodles are a crowd favourite. Here's a simple guide to help you make this dish ...

Packs of “stir fry mix” from the fresh vegetables section of the supermarket are marginally better, but often they look and feel a bit tired. And any vegetable is fresher and crisper for being freshly ...

Noodles have always been an endlessly versatile favourite — be it a heartwarming chicken soup, a spicy beef ramen or a cold ...

With just two options — vegan soba noodles and teriyaki chicken soba noodles — the menu is straightforward, allowing the ...

Authentic food is no sauce. Everything is add-on. The seasoning is add-on.” Not leaving dishes in sauce as they wait, or covering dishes in a pre-made sauce, each dish at Magic Wok comes out ...

While the oil used to toast cashews isn't able to contribute its own flavor, it has the ability to take on flavors of other ...

Red Wok is a full-service restaurant offering Chinese cuisine ... Shandong Noodle House serves simple and traditional Chinese ...