Liver is best used on the day of purchase; at most keep it in the fridge for 1-2 days. Sliced thinly and quickly grilled, griddled or fried and served pink, liver is tender and full of flavour.

1. Ox liver and onions with flour recipe Ox liver and onions with flour is a classic and hearty recipe enjoyed by many. It provides a delightful combination of a crispy exterior, a tender interior, ...

Prepare: 450 grams of chicken liver, milk, 1 onion sliced, flour (for coating), salt and pepper (to taste), oil or butter ...

Pat off the excess. Heat another large frying pan over a high heat. Add the oil and then the slices of liver and cook them over a high heat for 30 seconds on each side, the object being to have ...