Shorter days and waning garden-fresh options have me reaching into the pantry more often for quick yet filling dinners. Like ...

Pasta is believed to have been discovered independently by different cultures throughout history. It is challenging to ...

When you’re craving a quick and comforting meal but don’t want to spend too much time in the kitchen, pasta in a mug is the ...

From short rigatoni to ribbony pappardelle, pasta comes in all shapes and sizes. Here are some tips from a chef for what to ...

As the hot days of summer wane and we get out our sweaters and jackets, our meals also transition from lighter fare and ...

Remove from the heat and set aside. Cook the pasta in a saucepan of plenty of boiling water according to the packet instructions. About 2 minutes before the end of the pasta cooking time ...

Ripiena, or stuffed pasta like tortellini and ravioli, are likely already so flavourful and thick that they don’t need much ...

Below, you’ll find some of Portland’s most crave-worthy pasta dishes, enveloped in hearty ragus, tangy tomato-based sauces, ...

But some favourites – like these baked stuffed shells – aren’t all that focused on vegetables anyway. It’s pasta and cheese ...

This pasta dish is particularly delicious with a transparent sauce of clam juices, white wine, garlic, red chile, and lemon.

‘Being aware of portion sizes is vital, as too much or too little of any type of food can increase your risk of health problems’ A single portion of pasta ... you’re a small person or ...

It’s pasta and cheese and tomato sauce ... (If you have a pastry bag, it can make the job easier. If not, use a small spoon.) Place the stuffed shells on top of the sauce, with the cashew ...