Place the aubergines on a naked flame and smoke, turning regularly so that the whole aubergine is charred and wilted. Put in a colander and leave to cool before peeling. Once peeled, place the ...

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national ...

I loved the way the aubergine’s texture was so much part of the dish, and the cheese on top (they used tetilla) had a lovely ...

From pasta to parmigiana, curries to stir-fries, now's a better time than any to put eggplant on the menu. Luckily for us, eggplants have a long season in Australia so there are plenty of ...

Taking the helm of the L’Arome By The Sea kitchen is new executive chef Adrien Delcourt, who has launched the “Vue Sur La Mer ...

made with smoked aubergine and black garlic. The artisanal muhammara ($20) is a roasted bell pepper and walnut spread that stands out with its blend of rich, smoky flavors enhanced by the ...

Add the drained eggplant in a food processor along with the remaining ingredients. Puree, then taste and adjust seasonings to your taste. For best flavor, refrigerate for one hour before serving.

It’s a case of location, location and great gastronomy at this recently renovated Victorian-era hotel. Vicky Jessop is one of ...

More common on the West Coast, zero-proof beverage pairings are relatively hard to come by in the Boston area. That could be ...

The award-winning chef explores Egyptian and Mediterranean foodways at Orla inside the Regent Santa Monica Beach hotel ...

Regent Hotels & Resorts has opened a resort hotel and restaurant by chef Michael Mina blocks from the Santa Monica Pier.

The home-made vibe starts with fresh baked bread and wraps with chef-crafted desserts. In between, patrons can enjoy a blend ...