Potato chips are pretty salty, right? Turns out, when you compare them to other common foods, chips don't pack nearly as much sodium as you might think. Following is a transcript of the video.
There’s no debating that metallic sodium is exciting stuff, but getting your hands on some can be problematic, what with the need to ship it in a mineral oil bath to keep it from exploding.
To make the pasta, in a food processor, combine the flour, eggs and salt, then tip onto a work surface and bring together in a ball of dough, cover in cling film and rest for 20-30 minutes ...
The rich meat ragu filling is a classic and much loved all over Italy. The arborio rice adds creaminess and the carnaroli rice adds a more distinct texture, but you could use just one variety.
Most people are familiar with sodium chloride (commonly known as salt) as a kitchen ingredient, but it also has important medical uses. Sodium chloride (NaCl), also known as salt, is an essential ...
4. Tilt the bag to the side. You should notice little white granules collected in the bottom corner of the bag. These granules are a special water-absorbing chemical called sodium polyacrylate. 5.
Industry Insight from Reuters Events, a part of Thomson Reuters. A new factory shows how sodium ion will gain an increasing share of the U.S. energy storage market as developers seek to reduce ...