They’re a type of shellfish, meaning the part we eat is enclosed in a very hard, inedible shell. The clam itself is soft and slightly chewy with a briny flavor. The most common types of clams for ...

Deep-fried clams in a buttery bun - what's not to love? We break down all the details and history of this delicious New ...

Oysters and clams are two very popular edible mollusks or bivalves. Although they have many similarities between them, there ...

Related: How to Clean All Kinds of Clams, Mussels, and Oysters Clams and mussels are bivalve mollusks, or aquatic animals that have a two-part shell covering a soft body. (Mollusks are invertebrates, ...

Lewis and Patricia Lara of East Haddam finally made their dreams come true with a family-style, casual restaurant off Route ...

Poquoson Seafood Festival October 18th – 5 p.m. to 10 p.m. October 19th – 10 a.m. to 9 p.m. October 20th – 12:30 p.m. to 6:30 ...

Liveaboards are essentially mobile hotels that whisk divers away to otherwise hard-to-reach dive spots. Some go above and ...

A proposed aquaculture lease in Eastern Bay that had raised concerns over potential effects on navigation, lobster fishing ...

Broad Street’s signature luxury add-ons like uni and caviar add a touch of pizazz, while spicy soft-shell crab sandwiches, linguine in clams and even a delicious beachside burger provide more ...

There’s no shortage of Southern virtuosity in the 404, but don’t miss the outstanding Indian, Italian and Thai cooking — or ...

Bar Clementine may be new — it opened in February of this year — but the cozy-chic spot already feels like an Islip landmark.

At North Bethesda’s Pike & Rose, Joola, the table-tennis and pickleball giant, will open a shop (917 Meeting St.) next spring ...