A cereal grain plant in the grass family (Poaceae), sorghum (botanical name Sorghum bicolor) has starchy seeds grown for food ...

The USDA has increased its expectations for 2024 U.S. sorghum production. This year’s crop is now pegged at 304.61 million ...

Sorghum Connection field day Sept. 11 in Dighton, Kansas updated producers on current variety information with hopes to help ...

Africans are increasingly reliant on the small number of staple crops that dominate global agriculture, despite the ...

Bake, boil, drizzle, and pop—sorghum is an ingenuous ingredient that can be used for much more than slathering on biscuits.

An underrated ancient grain, sorghum is a versatile, up-and-coming powerhouse ingredient in the kitchen. Forbes currently ranks it 5th in overall global grain production, though a large percentage of ...

TIANJIN, Oct. 8 (Xinhua) -- Recently, the vast fields of red sorghum in Fengtai Town, Ninghe District of Tianjin, are ...

Double cropping a wheat crop right after grain sorghum harvest is possible, but success depends on management and timing, ...

Australia exported 309,597t of barley and 293,946t of sorghum in August, according to the latest ABS data. ..Read More ...

TARI in partnership with the Tanzania Official Seed Certification Institute (TOSCI), has conducted a training program in the ...

Husker scientists have identified a key plant hormone that strengthens sorghum self-protection against the threat of the ...

The Colorado Sorghum Producers and Colorado State University invite you to attend the Colorado Sorghum Field Days to learn about the latest hybrids, agronomics, and CSU research. Sally Jones-Diamond, ...