or ground into a fine meal perfect for coating fried fish or making fresh cornbread in a cast-iron skillet. Other favorite soul food sides and desserts include biscuits, hominy, fried okra ...
Dip the fish in the garlic mayo and then in the cornflakes. Heat the oil in a deep saucepan and fry the fish fingers until golden-brown and cooked through, this should take 2-3 minutes (CAUTION ...
Marinate the fish in the salt and lemon juice for half an hour. 2. Wash the fish and wipe dry and dip it in the seasoned flour, dusting off any excess flour. 3. Now dip the fish into the beaten egg ...
Terry knows how to batter up and fry right. Ample dinner boxes of shrimp, fish, and chicken can be yours if you get there before it closes absurdly early.
Brined for 24 hours and sizzled in cast iron, the fried chicken at Christian Buze's north Scottsdale soul-food restaurant can hang with the most famous version of the dish in town — that of his ...