For the most tender, juicy turkey meat with the most savory, seasoned skin, look no further than the timeless brined and roasted turkey. Scott Peacock is a James Beard Award-winning chef from Alabama.

A menu highlight is Fixins signature fried chicken with its secret sauce of 24-hour soak in a brine ... soul food dishes.

Turkey isn’t the most flavourful bird, but it is an easy option if you need to feed a large group.. There are a few ways to make the meat less bland. Buy a heritage breed. They are more ...

One way to guarantee a flavorful turkey? Brine it. When it comes to brining a turkey, you've got two options: A traditional wet brine of soaking the bird in a salt solution. Or a dry brine (also ...

Brined for 24 hours and sizzled in cast iron, the fried chicken at Christian Buze's north Scottsdale soul-food restaurant can hang with the most famous version of the dish in town — that of his ...

Bring to a boil over moderately high heat, stirring to dissolve the salt and sugar. Pour the brine into a very large pot. Stir in the peppercorns, chilies and cloves. Add the remaining 4 quarts of ...

The Houston Health Department has shut down Turkey Leg Hut until further notice ... Thursday when Houston's Health Department hit the soul food establishment with 35 health code violations ...

and a turkey 1-2 days. I must stress that they need to be in the fridge all the time. As to whether a flavoursome brine adds flavour, I'm in two minds. When I brine a pork belly, I mix ground star ...

But seawater isn’t the only brine that contains lithium, and extracting the valuable metal from underground brines has become the main production method since the 1990s. By far the biggest ...

Every Friday our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...