I am talking grits. Not as in “G.R.I.T.S. (Girls Raised in the South, who can handily defend their own honor, thank you) but as in dried corn ground into grain for the making of sacred porridge.Why ...
“Everything from shrimp fried rice to Frogmore Stew,” said Brandon, referring to “lowcountry boil,” the traditional South Carolina dish made with shrimp, corn on the cob, potatoes and sausag ...
Originally a $20 once-a-week promotional deal, the company made endless shrimp a permanent menu ... Missouri, North Carolina, Ohio and South Carolina. Now Damola Adamolekun, the company’s ...