Blend the dates and 1/2 cup of milk together in a blender. 2. Add the rest of the ingredients and blend at high speed and serve in four glasses.

There is something about the milkshake that evokes a special kind of nostalgia ... In this take on the timeless treat, ...

This milkshake recipe – a slender, stripy offering originally featured in Wallpaper* magazine’s March/April 1998 issue – was inspired by classic American diner fare. Entertaining Director Melina Keays ...

As soon as the funnel cake comes out of the hot oil, sprinkle it generously with the strawberry milkshake powder and get frying the next one. Serve hot.

The excitement for the spooky festival, right from dressing up as scary characters or putting up candies, is totally worth ...

is a certified culinary nutrition instructor and honours graduate from the Academy of Culinary Nutrition. The Toronto-based chef is also a monthly food columnist with the Metroland Media Group, ...

Impress your guests with these pumpkin nachos, apple cider sangria, pumpkin spice espresso martini, hearty sausage stew . . .

A new 'freak' shake and dessert shop is opening its doors in Cornwall this week - and promises to be messy. Mega Shakes, which already has a takeaway shop in Plymouth, is launching a second store in ...