Lauki kofta is a North Indian favourite. Crispy fried dumplings tossed in a spicy, tangy gravy made with tomatoes, onions, and a bunch of rustic spices. Spicy minced meatballs cooked in a rich, ...

Divide the kofta mixture into 16 equal portions and roll each into a small sausage shape. Place the kofte onto a non-stick baking tray and cook for 10-12 minutes, or until completely cooked through.

About Lauki Kofta Recipe: Bottle gourd or Lauki is generally a boring vegetable to many people, especially kids. But one way to add this healthy vegetable in diet is to make yummy deep- fried koftas ...

This comforting stew features tender beef kofta, seasoned with warming spices and simmered with thin slices of potato in a rich tomato sauce. Served over a steaming bowl of rice, it’s a cosy ...

ranging from the parsley-rich kofta kebab of Lebanon to the soft and savory koobideh kebab of Iran. One of the most famous of ...

Get the Recipe: Lamb Kofta Kebabs The magic of Pancit Bihon ... It has a bit of everything – sweet, spicy, savory. You’ve got to try it to believe it. Mulligatawny Soup, sounds exotic, right?

Denmark has recalled several spicy ramen noodle products by South Korean company Samyang, claiming that the capsaicin levels in them could poison consumers. Three fiery flavours of the Samyang ...

Despite its name literally meaning "brides," this dish might not have anything to do with weddings. It's still worth celebrating.

This pasta, with its punchy tumble of sweet and spicy peppers, garlic, parmesan, toasted breadcrumbs, and herbs, was inspired by a very special stuffed pepper I first encountered 16 years ago ...

Vegan Gulab Jamuns, a nutritious and delicious Diwali treat, are made from plant-based ingredients like non-dairy milk powder ...

The fast-food giant is opening The Colonel’s Spice House in Sydney’s Spice Alley for two days on October 5 and 6 to celebrate the return of the Hot and Spicy menu, which first debuted in 1991 ...

spicy Middle Eastern hot sauce zhoug. Meanwhile, the bold, creamy Lebanese garlic sauce toum appeared with tender lamb kofta, as well as harissa-seasoned fries. The latter was one of the few ...