About Baked Spinach with Mushroom and Cheese Sauce recipe: An exotic dish with the goodness of spinach, mushrooms and cheese. A smooth spinach bake topped with a rich and cheesy mushroom-cheese sauce.

Add the spinach to the polenta and stir well. To serve, spoon the soft polenta into a serving dish. Top with the reserved mushrooms and garnish with chives.

Tip the spinach out onto a plate lined with kitchen paper, cover with more kitchen paper and squeeze out the excess moisture. Heat some more oil in the frying pan, add the mushrooms and fry over a ...

Mushrooms and spinach sauteed together in butter. A creamy white sauce is poured over it, topped with tomato slices and grated cheese. Baked in the oven till golden. Best served with a toasted ...

Add mushrooms and cook until the liquid evaporates (15-20 minutes). If the pan is not large enough, cook mushrooms in batches. Stir in salt and oregano. Drain the spinach, squeeze it dry, and mix it ...

Lamb, pinot noir and mushrooms are a classic marriage of flavours that work in harmony. This spinach puree is a special recipe I picked up whilst working in Aix en Provence. The combination of ...

This recipe used frozen spinach, but of course you can wilt down fresh spinach. Great with beef or lamb steaks and mashed potato to mop up the cream.

Did you know that spinach mushroom rice is not only delicious but also super easy to make? In this post, I will show you how ...

This creamy orzo dish with mushrooms, spinach and perfectly seared salmon has all the makings of a standout weeknight meal: it’s comforting, quick to prepare and even impressive enough to serve ...

Add the pasta and cook until it's tender. Stir in the spinach and cook until it's wilted. Remove the saucepot from the heat and stir in the cheese. Serve with additional cheese, if desired.