Pasta can be fresh or dried, made of pure durum wheat, sometimes with egg, and flavoured with ingredients such as spinach, tomato, beetroot or squid ink. The shape of pasta used depends on the ...

The UK's most dynamic female chef thinks crab is an underrated ingredient. Here she shares her recipe for a tasty main course. Step 1: Bring a large pan of salted water to the boil and cook the ...

For this recipe, you will need ½ quantity of Mark ... It’s a gothic but stunning looking dish and squid or cuttlefish ink doesn’t really have the strong flavour you would imagine from the ...

The combination of sweet prawns, al dente pasta and a slurpable sauce brings immeasurable pleasure to meal times. Prawn pasta recipes can be as simple or as complicated as you’d like to make them. On ...

Below, you’ll find some of Portland’s most crave-worthy pasta dishes, enveloped in hearty ragus, tangy tomato-based sauces, ...

One of Australia’s favourite dishes, salt-and-pepper squid, meets Vietnam’s favourite ... This is a classic pasta dish that I enjoyed repurposing at Rockpool in the early '90s.

Pasta joints are everywhere, but finding the best takes a little work. Luckily, Clare Finney has been practising for years ...