This appears to be a myth, but that story may have come from the fact that horsemeat — which was eaten in France because of beef shortages during the Franco-Prussian war — was the original form of ...

A European court has overturned France's ban on labelling vegetarian products "steak", "sausage" or other terms traditionally reserved for meat, a measure the French government imposed to protect ...

steak tartare's refinement occurred in France. Steak tartare is definitely old-school, but it's still served at fine dining ...

Among France's gastronomic contributions is one of the best cuts of steak known as the faux-filet. Because French butchery techniques -- and the cuts of meat resulting from them -- are different ...

Other great wine pairings for bistro seafood dishes include Vouvray —the name for Loire Valley white wines made from tart, citrus-scented Chenin Blanc grapes—with coquilles St. Jacques. Pouilly-Fumé, ...

AIDA Cruises’ AIDAdiva will introduce new culinary experiences following a seven-week drydock from February 3 to March 22, ...

The kitchen at Stephanie’s was full of young people all pulling together as a team to create something magical. It was during ...

An expert in bakeware, cookbooks, and kitchen organization for Food & Wine, she has reviewed over 25 vacuums, 23 steak knives ... a small village in southern France where these beautiful knives ...

Recent diners compliment the customer service and recommend the steak tartare to go along with the ... an extensive wine list with pours from France and Italy if you're in the mood for wine.