To serve, spoon the steak tartare mixture onto a slice of plain or toasted dark rye or pumpernickel bread. Make a small dent in the top of the tartare and top with a fresh egg yolk. Eat immediately.

Ordering steak tartare at a restaurant doesn't seem nearly as nerve-inducing as preparing the dish at home. Despite any ...

One of Bourdain's recipes in his "Les Halles Cookbook" leans on similar flavors in a salade d'onglet, pairing the steak with a tart red wine vinaigrette and fresh greens for a wonderfully balanced ...

Ground and minced beef are similar, but that doesn't mean they don't each have their respective strengths. Sometimes, you ...

Cooking a steak is a skill, but it isn't difficult once you know a few simple tricks. There are many approaches to getting the right combination of juicy interior and flavourful crust, this is ...

The best yukhoe (Korean "raw meat") I've had was at LaYeon, the three-Michelin-star restaurant at the Shilla hotel in Seoul. It was made with hanwoo beef (from a Korean native breed of cattle ...

Anthony Bourdain was a travel documentarian ... With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire and empower people everywhere ...

Mash the paneer. Break the bread into small pieces or grate it. 2. Mix well together the paneer, salt, hara dhania, green chillies and bread. 3. Form into two round 'patties' and pan fry over high ...

Food & Wine gives you the skills to make the best skirt steak dishes, including chef-inspired recipes for weeknight dinners, parties or summer cookouts. 24 Ways to Grill Steak, From Flank to Strip ...

There are plenty of variations here, including classic steak and mashed potatoes, tacos, breakfast recipes, slow cooker recipes, and plenty more. Dotdash Meredith Food Studios "This hearty beef ...